The blueberry-cream cheese pie that I have already posted is a bit labor intensive.....(but I enjoy spending time in the kitchen.) Our 8 year old re-wrote my recipe to be quick, and easy, because he wanted to be able to make his own pie (and he loves cinnamon, so he added that).
These can be mixed up and ready to eat in a flash!
Noah's Blueberry Mini-Pies
1 egg
1/4 C cream
1/4 C sugar
2 tsp. flour
1/4 tsp. cinnamon
1 1/2 C blueberries
Mix ingredients, then spoon equal amounts into six miniature graham cracker crusts (purchase in the baking aisle). The crusts should be on a cookie sheet, then bake at 350 for about 25 minutes. Cool, then top with fresh whipped cream. Yum!
