This recipe is sometimes called "Amish Oatmeal" on other blogs. It is a perfect way to use up apples in the fall, but we also often make this on Christmas morning. Add a dollop of whipped cream and enjoy!
2 C Old fashioned oatmeal (not quick oats)
3/4 C dark brown sugar
1 C walnuts
1/2 C raisins
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
3 eggs
2 C milk
2 tsp vanilla
4 TBS melted butter
3 tart apples, peeled and chopped (more or less depending on the size of the apples)
Spray a 9x13 baking dish with non-stick spray. Lay chopped apples, enough to more than cover the dish. If the apples are large, 3 is typically enough. Mix the oatmeal, brown sugar, walnuts, raisins, baking powder, cinnamon, and salt in a bowl. In a separate bowl, beat eggs, add milk, vanilla, and melted butter. Mix the oatmeal and egg mixtures together, then pour on top of the apples. Bake at 325° for about 40 minutes.
No comments:
Post a Comment