1 Cup sugar
1/2 Cup butter (1 stick)
1 C Whole Milk Ricotta Cheese
1 TBL vanilla extract
1 egg
2 C flour
1/2 TBL baking powder
1/2 tsp salt
Zest of 1 orange
Mix ingredients.
Line cookie sheet with parchment paper, use a small scoop to drop cookies onto parchment.
Bake at 350° for about 8-10 min. The cookies will not look "golden" on top as many cookies do, but will be browning underneath. Take out of the oven and let them continue to cook as they cool on the cookie sheet. (If the cookie does not depress when you lightly press your finger into it, it is done enough to remove from the oven.)
These cookies are amazing when dipped in dark chocolate. Allow them to cool completely (refrigerate overnight preferably) then melt chocolate and dip half of each cookie in melted chocolate.
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