The recipes I have posted rely on a few things to be successful.
1. If you want to make large batches of cookies to share or freeze, it is helpful to use a scoop. It is just like an ice cream scoop but much smaller. Cookie scoop
2. Dark chocolate for melting/dipping
There are many options and brands. This package (widely available in the baking aisle) is resealable, and the chocolate melts consistently in the microwave (follow package directions). I keep this product on hand for dipping cookies, pretzels, etc.
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