We have made this recipe many times. The cookies turn out perfectly, and it is fun to dip them in dark chocolate! This recipe lends itself well to adjustments. I have modifications written down, such as substituting some almond flour, adding ground flax seeds, etc. These adjustments help add protein and nutrients....but here is the normal recipe to start.
1 1/2 C Flour
1 tsp. baking soda
1/4 tsp salt
3/4 C creamy peanut butter
1/2 C butter (1 stick)
3/4 C brown sugar
1/4 C white sugar
1 large egg
1/2 TBL vanilla extract
Bake at 350° on an ungreased cookie sheet. After they are cooled you can dip them in chocolate.
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